Green tea infused with mint grown up in the Himalayan mountains. They are sun dried and added to the tea creating sips of freshness.
Ingredients: Green Tea & Mint leaves
Tea Time: Lunch Tea
Method of Infusion:
To absorb the essence of Anandini Himalaya Tea, infuse a level teaspoon of the blend for 4 minutes in 200 ml of water, heated at 95 degree C. Strain and sip delight